Soft potato chapati

Sarah Nyaroganda @cook_13295102
Cooking Instructions
- 1
Peel and boil potatoes with salt until very salt
- 2
Smash the overcooked potatoes into a paste
- 3
Add cooking oil and stir until well mixed
- 4
Add flour bit by bit until you form a dough. Kneed it until your hand clean.
- 5
Pinch and roll with oil.
- 6
Spread the pieces of dough and heat cooking chapati.
- 7
Serve with tea, juice, soda.
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