Edit recipe
See report
Share
Share

Cooking Instructions

  1. 1

    Peel and boil potatoes with salt until very salt

  2. 2

    Smash the overcooked potatoes into a paste

  3. 3

    Add cooking oil and stir until well mixed

  4. 4

    Add flour bit by bit until you form a dough. Kneed it until your hand clean.

  5. 5

    Pinch and roll with oil.

  6. 6

    Spread the pieces of dough and heat cooking chapati.

  7. 7

    Serve with tea, juice, soda.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Sarah Nyaroganda
Sarah Nyaroganda @cook_13295102
on
Kisumu

Comments

Similar Recipes