Lemon and blueberry drizzle muffins

Name: Lemon and blueberry drizzle muffins
Cuisine: British
Ingredients: 2 cup flour; 1 1/3 cup sugar (more or less depending on taste); 4 tsp baking powder; 1 cup milk; 4 tbsp vegetable oil; Blueberries; 2 Lemons; 1 egg

Robin Bell @cook_14623594

Lemon and blueberry drizzle muffins

Robin Bell @cook_14623594

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Ingredients

2 cupflour
1 1/3 cupsugar (more or less depending on taste)
4 tspbaking powder
1 cupmilk
4 tbspvegetable oil
Blueberries
2Lemons
1egg

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Steps

1

Preheat your oven 220c
2

Sift the flour and baking powder at least twice. Then stir in the sugar
3

In a separate bowl beat the egg lightly and stir the the milk and oil
4

Make a well in the dry ingredients and pour in the wet ingredients. With a folk mix until combined. Your batter should be think and lumpy. Once combined add in the blueberries and lemon juice
5

Fill your muffin case about two thirds and bake for twenty minutes until golden brown
6

Heat sugar and lemon over a low heat until the sugar has dissolved. Poke holes small holes in the muffins with a skewer. Pour the sugar syrup over and allow to soak through the muffins