Preheat your oven 220c

Sift the flour and baking powder at least twice. Then stir in the sugar

Make a well in the dry ingredients and pour in the wet ingredients. With a folk mix until combined. Your batter should be think and lumpy. Once combined add in the blueberries and lemon juice

Fill your muffin case about two thirds and bake for twenty minutes until golden brown

Heat sugar and lemon over a low heat until the sugar has dissolved. Poke holes small holes in the muffins with a skewer. Pour the sugar syrup over and allow to soak through the muffins