Chicken gravy

Name: Chicken gravy
Cuisine: Kenyan
Ingredients: 1/2 Chicken cut into pieces; 4-5 large potatoes, peeled and quartered; 1 large onion chopped; 3 medium tomatoes chopped; 3 cloves garlic finely chopped; 1 carrot, large dice; 1 knorr chicken cube; 1-2 cups water; To taste salt; 2 TBS oil

Winnie Kulumba @w_kush

Kilifi

Chicken gravy

Winnie Kulumba @w_kush

Saved

Ingredients

1/2Chicken cut into pieces
4-5large potatoes, peeled and quartered
1large onion chopped
3medium tomatoes chopped
3 clovesgarlic finely chopped
1carrot, large dice
1knorr chicken cube
1-2 cupswater
To tastesalt
2 TBSoil

Saved

Steps

1

Put chicken in a sufuria and let boil with a little water and salt until tender, 5-10mins for broiler longer for kienyeji
2

Fry onions, add garlic and continue frying. Add potatoes, carrots and tomatoes. Cook, stirring occasionally until tomatoes are well cooked
3

Add chicken back in, a cup water and stir. Cover and let cook till potatoes are ready. Add cube and more water if necessary to make a thick gravy. Allow to simmer a few more minutes. Serve with accompaniment of choice