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My Tear & Share Cheesey Bread with a dip of your choice
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A picture of My Tear & Share Cheesey Bread with a dip of your choice.

My Tear & Share Cheesey Bread with a dip of your choice

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I used light Mayonaise added a crushed Garlic clove.

I used light Mayonaise added a crushed Garlic clove.

Read more

My Tear & Share Cheesey Bread with a dip of your choice

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I used light Mayonaise added a crushed Garlic clove.

I used light Mayonaise added a crushed Garlic clove.

Read more
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Ingredients

3/4 of an hour
4 servings
  • 3 cupsPlain flour
  • 1 tspyeast
  • 1/2 tspSalt
  • 1 tspSugar
  • 1+1/2 cups warm water
  • 4 tblsgrated cheese
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Steps

3/4 of an hour
  1. 1

    Mix the warm water with the yeast and sugar mix and leave for 5 minutes. Until frothy

  2. 2

    Take it out and sprinkle over some grated cheese fold it over and over make a long sausage shape add more cheese on top and roll it over.

  3. 3

    Add the frothy mix to a bowl and add the flour a tbls at a time and salt. Mix with your hands until its a dough not too wet not too dry. You may add a little more water if needed. Or add to a mixer.

  4. 4

    Add to a round dish if you have one or just 8 inch long tins grease first and make 2 long loaves.

  5. 5

    Add a tea towel over it and leave for an hour it will have risen by then.

  6. 6

    Add to a preheated oven 180C for 3/4 of an hour. Take out when its golden light brown. Serve as a tear n share with a dip in the middle.

    A picture of step 6 of My Tear & Share Cheesey Bread with a dip of your choice.
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Maureen 😀
Maureen 😀 @Moe131
on March 07, 2019 19:31
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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