Panner milk caramel tart

Name: Panner milk caramel tart
Cuisine: Indian
Ingredients: For tart:::; 50 gms All Purpose flour; 15 gms butter; Pinch salt; 1/2 tsp baking powder; For panner milk base::; 1/2 litre milk; 40 gms panner; 2 tsp cornstarch; 1 cup sugar; For caramel sauce::; 40 gms sugar; 1 tsp butter; 1 tsp water; For garnish ::; 1/2 cup chopped kaju

Divya Konduri @Divya0809

#shivratri....this is best sweet...one more moth twist caramel flavour soft inside crunchy tart best combination

Divya Konduri @Divya0809

#shivratri....this is best sweet...one more moth twist caramel flavour soft inside crunchy tart best combination

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Ingredients

For tart:::
50 gmsAll Purpose flour
15 gmsbutter
Pinchsalt
1/2 tspbaking powder
For panner milk base::
1/2 litremilk
40 gmspanner
2 tspcornstarch
1 cupsugar
For caramel sauce::
40 gmssugar
1 tspbutter
1 tspwater
For garnish ::
1/2 cupchopped kaju

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Steps

1

Take a bowl put flour,butter,baking soda,salt pour mix up well once nicely mixed add water to make palm free kneaded dough
2

Then heat another pan put sugar,butter,water keep boil once sauce is formed then garnish with tart and kaju pieces ready to serve
3

Preheat oven set temperature 220degreeTake mould grease butter on base..then take doe press up perfect mould shape as well with palms tart bake at 15 to 20 mins..
4

Heat a container pour milk keep boil add sugar stir well when sugar melts
5

Then add panner keep boil 5 to 6 minutes it comes thick milk then add cornstarch mix well make sure as lump free then it give thick substance of tart,pour on baked tart, keep refrigerator or 1 hour
6

Then heat another pan put sugar,butter,water keep boil once sauce is formed then garnish with tart and kaju pieces ready to serve
7

Panner milk caramel tart