Chat in Amarnath Tart

Name: Chat in Amarnath Tart
Total time: 4200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: For Tart-------; 1 cup Amarnath Flour; 1/2 tsp - Fast Salt; 1/2 tsp - Cumin Powder(Roasted); 1/2 tsp - Red Chilli Powder; 4-5 tbsp - Chilled Ghee; Chilled water as per requirements; For Chat-----; 2 - Boiled Potato(big size); 1/2 cup - Roasted Peanut; 1/4 cup - Banana Baffers; 1 tbsp Pomegranate Seeds; 3-4 tbsp - Green Coriander (chopped); 1 tsp - Green Chilli; 1 tsp - Red Chilli Powder; 1 tsp - Fast Salt; 1 tsp -Cumin Powder; 2 tbsp - Tamarind - Dates Chutney; 1 tbsp - Curd; 1/2 tsp - Lemon Juice

Er. Amrita Shrivastava @amrita_1905

Mumbai

#shivratri

Er. Amrita Shrivastava @amrita_1905

Saved

Ingredients

70 min

5 servings

For Tart-------
1 cup Amarnath Flour
1/2 tsp- Fast Salt
1/2 tsp- Cumin Powder(Roasted)
1/2 tsp- Red Chilli Powder
4-5 tbsp- Chilled Ghee
Chilled water as per requirements
For Chat-----
2- Boiled Potato(big size)
1/2 cup- Roasted Peanut
1/4 cup- Banana Baffers
1 tbspPomegranate Seeds
3-4 tbsp- Green Coriander (chopped)
1 tsp- Green Chilli
1 tsp- Red Chilli Powder
1 tsp- Fast Salt
1 tsp-Cumin Powder
2 tbsp- Tamarind - Dates Chutney
1 tbsp- Curd
1/2 tsp- Lemon Juice

Saved

Steps

70 min

1

To make tart, in a bowl take amarnath flour, red chilli powder, cumin powder, salt and chilled ghee. Make a crumble, add chilled water and knead it.
2

Wrape it in butter paper. Keep it inside the fridge for 30 min.
3

Now remove from fridge, scuff it and make it soft. Now take a small ball and put it into mould. And press it to give shape. Prick it with knife.
4

Now put peanut on it, so that it will not puff off. Now put it into pre heated (180℃, 5min) air fryer. For 20 min. In 10 min remove peanuts and put it again in fryer. Tart is ready.
5

For chat take all ingredients of chat and mix it well. Fill the tart with chat. Sprinkle, chutney, coriander and red chilli. Our chat in amarnath tart is ready

Saved

Cooksnaps

Saved

Er. Amrita Shrivastava @amrita_1905

on March 08, 2019 12:24

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.