A picture of Porridge yam.

Porridge yam

Tcheedee @cook_12372189

#myhubsfav #abjmoms

#myhubsfav #abjmoms

Porridge yam

Tcheedee @cook_12372189

#myhubsfav #abjmoms

#myhubsfav #abjmoms

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Ingredients

1tuber of yam
1smoked kote fish
2small stockfish ears
100naira ugu
1 TSPground pepper
Seasoning cubes and salt
1small onion ball, chopped
1 cupPalm oil

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Steps

1

Wash and Soak stockfish in warm water overnight.
2

Season and Boil stockfish till cooked, add wash and deboned smoked fish, pepper, oil and crayfish. Bring to boil
3

Peel, wash and cut yam into cubes, pour into the boiling mix. Cover and let it boil till it's done. Adjust taste.
4

Pour in your onions and ugu. Stir and bring down from fire.
5

Serve

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Cooksnaps

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Tcheedee @cook_12372189

on March 08, 2019 12:28

Abuja

Comments (2)

Udoka Anyanwu @cook_7500789

March 08, 2019 20:03

Yam with all the vitamins😁

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