Twisted lemon cake

This was the very first recipe given to me by my sis Mary. So soft n fluffy.
Twisted lemon cake
This was the very first recipe given to me by my sis Mary. So soft n fluffy.
Steps
- 1
Preheat the oven to 180 degree and prepare your baking tin
- 2
Measure all ingredients mix the dry ingredients and sieve.
- 3
Using a hand mixture mix sugar n margarine until pale and fluffy
- 4
Add one egg at a time mix for 1 min before adding another one.
- 5
Add lemon zest lemon juice and vanilla essence mix until well incorporated
- 6
Add sieved flour n baking powder in 3 bit fold well.
- 7
Transfer into your prepared greased tin and tap gentle on the floor to remove any excess air
- 8
Bake for 40 mins or until an inserted skewer comes out clean
- 9
Let it cool and decorate ad per your desire.
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