Twisted lemon cake

Name: Twisted lemon cake
Cuisine: Kenyan
Ingredients: 250 g flour; 200 g sugar; 250 g margarine; 6 eggs; 1 tbsp baking powder; 1 tbsp vanilla essence; 1 tsp lemon zests; 1 tsp lemon juice

Anna Atieno Okoth @nyako_konya

Kakamega

This was the very first recipe given to me by my sis Mary. So soft n fluffy.

Anna Atieno Okoth @nyako_konya

Kakamega

This was the very first recipe given to me by my sis Mary. So soft n fluffy.

Saved

Ingredients

250 gflour
200 gsugar
250 gmargarine
6eggs
1 tbspbaking powder
1 tbspvanilla essence
1 tsplemon zests
1 tsplemon juice

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Steps

1

Preheat the oven to 180 degree and prepare your baking tin
2

Measure all ingredients mix the dry ingredients and sieve.
3

Using a hand mixture mix sugar n margarine until pale and fluffy
4

Add one egg at a time mix for 1 min before adding another one.
5

Add lemon zest lemon juice and vanilla essence mix until well incorporated
6

Add sieved flour n baking powder in 3 bit fold well.
7

Transfer into your prepared greased tin and tap gentle on the floor to remove any excess air
8

Bake for 40 mins or until an inserted skewer comes out clean
9

Let it cool and decorate ad per your desire.