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Twisted lemon cake
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A picture of Twisted lemon cake.

Twisted lemon cake

Anna Atieno Okoth
Anna Atieno Okoth @nyako_konya
Kakamega

This was the very first recipe given to me by my sis Mary. So soft n fluffy.

This was the very first recipe given to me by my sis Mary. So soft n fluffy.

Read more

Twisted lemon cake

Anna Atieno Okoth
Anna Atieno Okoth @nyako_konya
Kakamega

This was the very first recipe given to me by my sis Mary. So soft n fluffy.

This was the very first recipe given to me by my sis Mary. So soft n fluffy.

Read more
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Ingredients

  • 250 gflour
  • 200 gsugar
  • 250 gmargarine
  • 6eggs
  • 1 tbspbaking powder
  • 1 tbspvanilla essence
  • 1 tsplemon zests
  • 1 tsplemon juice
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Steps

  1. 1

    Preheat the oven to 180 degree and prepare your baking tin

  2. 2

    Measure all ingredients mix the dry ingredients and sieve.

  3. 3

    Using a hand mixture mix sugar n margarine until pale and fluffy

  4. 4

    Add one egg at a time mix for 1 min before adding another one.

  5. 5

    Add lemon zest lemon juice and vanilla essence mix until well incorporated

  6. 6

    Add sieved flour n baking powder in 3 bit fold well.

  7. 7

    Transfer into your prepared greased tin and tap gentle on the floor to remove any excess air

  8. 8

    Bake for 40 mins or until an inserted skewer comes out clean

  9. 9

    Let it cool and decorate ad per your desire.

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Anna Atieno Okoth
Anna Atieno Okoth @nyako_konya
on March 08, 2019 12:27
Kakamega
Good food is my business
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