A picture of Fish fingers.

Fish fingers

Maggie Karis @maggiekaris

Easy recipe you can try it out with the kids but don't let them deep-fry

Easy recipe you can try it out with the kids but don't let them deep-fry

Fish fingers

Maggie Karis @maggiekaris

Easy recipe you can try it out with the kids but don't let them deep-fry

Easy recipe you can try it out with the kids but don't let them deep-fry

Saved

Ingredients

Soy sauce
200 gFish fillet
Vinegar
Oregano
Pinchsalt
Eggs
Breadcrumbs
Flour

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Steps

1

Cut the fillet into strips. Put oregano salt and vinegar and let it marinate for like 15minutes.
2

Put the fillet in flour and dust off excess flour.
3

Put it in eggs
4

Put in bread crumbs
5

Deep-fry till evenly brown put on kitchen towels to drain excess oil. Serve with tartar sauce

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Cooksnaps

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Maggie Karis @maggiekaris

on March 08, 2019 17:53

Juja

self declared chef

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