Roti chaat

Name: Roti chaat
Cuisine: Indian
Ingredients: As required Left over roties/ fulkas/chapaties; Some Oil; 1 Chopped onion; 1 Chopped tomatoes; as needed Green chutney; As required Tamarind chutney; As required Curd (optional); To taste Chat masala; Some Sev; Some Chopped coriander leaves; to taste Salt; 1/2 tsp Red chilli powder

Rakhee Rathi @rakhee_21

Chennai

# left over ka make over

Rakhee Rathi @rakhee_21

Chennai

# left over ka make over

Saved

Ingredients

As requiredLeft over roties/ fulkas/chapaties
SomeOil
1Chopped onion
1Chopped tomatoes
as neededGreen chutney
As requiredTamarind chutney
As requiredCurd (optional)
To tasteChat masala
SomeSev
SomeChopped coriander leaves
to tasteSalt
1/2 tspRed chilli powder

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Steps

1

Cut strips of left over rotis and and deep fry in oil or roast it crispy.
2

Keep this strips in serving plate and sprinkle salt and red chilli pwder on it then pour green chutney, tamarind chutney and curd on it.
3

Sprinkle chopped onion, tomatoes,chat masala on it. Lastly sprinkle sev on it and serve it immediately.