Red sauce pasta

Name: Red sauce pasta
Cuisine: Indian
Ingredients: 1 cup penne,fussili pasta; 5 cloves garlic chopped; 1 capsicum chopped; 1 onion chopped; 4 tomatoes; 1 cup fresh single cream; To taste Salt; 1 teaspoon black pepper; 2 teaspoon oregano; 1 teaspoon red chilli flakes; 2 teaspoon olive oil

Nipi Arora @cook_9210416

Ludhiana

#goldenapron

Nipi Arora @cook_9210416

Saved

Ingredients

1 cuppenne,fussili pasta
5 clovesgarlic chopped
1capsicum chopped
1onion chopped
4tomatoes
1 cupfresh single cream
To tasteSalt
1 teaspoonblack pepper
2 teaspoonoregano
1 teaspoonred chilli flakes
2 teaspoonolive oil

Saved

Steps

1

First of all take a pan add water tomatoes and red chilli boil for at least 5minutes. Let it cool and peel the tomatoes and make the puree.
2

Take a wok add oil and chopped garlic saute for few seconds add onion cook for 1minute.
3

Add chopped capsicum salt mix well.
4

Add tomato puree, black pepper, oregano, red chilli flakes cook for 3minutes.
5

Now add cream and boiled pasta cook for 2 minutes on low flame.
6

Red sauce pasta is ready.
7

Take a plate put pasta on the plate. Serve hot.
8

Thank you.