Spinach Corn Sandwich

Name: Spinach Corn Sandwich
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup chopped spinach; 1/2 cup boiled or steamed corn kernels; 1/3 cup hung curd; 1/4 tsp black pepper powder or as required; 1/4 tsp oregano (or any herb of your choice); 1/4 tsp red chilli flakes; To taste salt; Some butter/clarified butter (to roast); 6-8 bread slices

Sanjita Kour @cook_15912336

This is very easy recipe .To make it healthier i use hung curd instead of white sauce/mayo.
#abantiskitchen

Sanjita Kour @cook_15912336

This is very easy recipe .To make it healthier i use hung curd instead of white sauce/mayo.
#abantiskitchen

Saved

Ingredients

15 min

2 servings

1 cupchopped spinach
1/2 cupboiled or steamed corn kernels
1/3 cuphung curd
1/4 tspblack pepper powder or as required
1/4 tsporegano (or any herb of your choice)
1/4 tspred chilli flakes
To tastesalt
Somebutter/clarified butter (to roast)
6-8bread slices

Saved

Steps

15 min

1

Heat 1 tsp butter in a skillet. Add corn and saute for a min.
Add chopped spinach,salt and black pepper. Mix and saute till spinach leaves wilt.
Turn off the flame and add curd,oregano and chilli flakes.Mix it well.
Spread the mixture on bread slices.
Toast the sandwich with butter on both sides until golden brown.
Serve with ketchup