Healthy Sambhar Bada (in paniyaram pan)

Name: Healthy Sambhar Bada (in paniyaram pan)
Yield: 4 servings
Cuisine: Indian
Ingredients: For For Bada; 1 cup Urad Dal (soaked overnight); 3 tbsp Suji; 1 tsp Ginger Green Chilli paste; 1/2 tsp eno salt; For For Sambhar:; 1/2 cup Tuvar Dal; 1 cup Carrot, Beans, Capsicum; 1 large Tomato; 1 tsp Ginger paste; 1 tbsp Sambhar Powder; 1/2 tsp Methi; 1/2 tsp Mustard; 1 sprig Curry leaves; 1 Dried red chilli; 1/2 tsp tamarind pulp; 1 tbsp Coriander leaves

Jayeeta Dey @cook_14995526

Kolkata

A very healthy and tasty snack and favourite for everyone .

Jayeeta Dey @cook_14995526

Kolkata

A very healthy and tasty snack and favourite for everyone .

Saved

Ingredients

4 servings

ForFor Bada
1 cupUrad Dal (soaked overnight)
3 tbspSuji
1 tspGinger Green Chilli paste
1/2 tspeno salt
ForFor Sambhar:
1/2 cupTuvar Dal
1 cupCarrot, Beans, Capsicum
1 largeTomato
1 tspGinger paste
1 tbspSambhar Powder
1/2 tspMethi
1/2 tspMustard
1 sprigCurry leaves
1Dried red chilli
1/2 tsptamarind pulp
1 tbspCoriander leaves

Saved

Steps

1

Make a paste of the soaked urad dal with ginger green chilli paste, salt.Stir it nicely till the paste become fluffy. Put the eno salt on it.Mix throughly and leave for a few minutes.
2

In a paniyaram pan brush with oil and heat. Then put the vada mixture into it with a spoon. Cover and cook for two three minutes, Flip the badas and sprinkle little oil around each vada. Cook for another three minutes or till golden on both sides.Make vadas with all the batter.
3

Boil Tuvar dal with turmeric, salt and little oil. In a kadai add oil /ghee crackle mustard seed, fenugreek, red chilli and curry leaves. Stir the vegetables with tomatoes. Pour the boiled dal.Mix sambar powder, tamarind pulp. Cook for 8-10 mins. Mix Coriander leaves. Check the seasoning.
4

Serve in small bowls. Put the Sambhar first then dip the vadas in it. Serve hot.
5

You can add cashew nuts or raisin in the vada mixture just before mixing the ENO salt.