Chapati Chips Roll
Open in Cookpad AppSteps
- 1
Cut the potatoes into finger chips
- 2
Heat a pan add oil and let it fry lightly golden colour
- 3
Remove from oil and place on tissue paper
- 4
Now prepare your Chapati,stuff with chips and ketchup
- 5
You Can spread mayonnaise or green chutney for more extra taste.
- 6
Delicious Chapati roll is ready.
Similar Recipes
More Recipes
-
Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
-
Homemade Aloo Bukhara (Persian Dried Plums)
-
Coriander Thepla and Black Chickpeas Dry Sabji
-
One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -
-
Colourful 3-in-1 Rice with Pepper Stew
-
Healthy tasty crispy wheat flour mathri
-
-
-
OOOO!! #bestcombinationeva! Soup ! 😋
-
Donna Penna -
-
-
Sponge gourd and spilt chickpea recipe
-
Red oil Rice and blendered scent leave
-
-
sonia -
-
-
-
-
https://cookpad.wasmer.app/us/recipes/7532131
Comments