A picture of Red velvet cake.

Red velvet cake

Fatimah Abdullahi @fatma_14151721

Red velvet cake

Fatimah Abdullahi @fatma_14151721

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Ingredients

3/4 cupbutter
3/4 cupcaster sugar
Red gel
3eggs
1 tspvanilla essence
1 cupbutter milk
2 cupsflour

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Steps

1

Preheat the oven to 180°.grease the tin and line with parchment paper
2

Cream butter and sugar until pale and fluffy
3

Add the eggs one by one and beat until each is completely mixed.add vanilla and keep whisking
4

Add the red gel and whisk
5

Add buttermilk and flour alternating in three sections.dont overmix.put the mixture in the tin and pat it
6

Bake at 160 for 40 minutes or until the toothpick comes out clean

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Cooksnaps

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Fatimah Abdullahi @fatma_14151721

on March 09, 2019 10:00

Nairobi

I really love cooking

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