Samosa

Name: Samosa
Cuisine: Indian
Ingredients: 1 cup flour; 2 tsp ghee; 1/2 tsp salt; As needed water; To fill; 2 potato boiled; 1/2 cup peas; 2 tsp coriander leaves; 1 green chilli; 1/2 tsp cumin seeds; 1/2 tsp coriander powder; 1/4 tsp turmeric powder; As needed oil for frying samosa; To taste salt

Riya Mehta @cook_13734734

Samosa

Riya Mehta @cook_13734734

Saved

Ingredients

1 cupflour
2 tspghee
1/2 tspsalt
As neededwater
To fill
2potato boiled
1/2 cuppeas
2 tspcoriander leaves
1green chilli
1/2 tspcumin seeds
1/2 tspcoriander powder
1/4 tspturmeric powder
As neededoil for frying samosa
To tastesalt

Saved

Steps

1

Add flour, oil,salt in a vessel and mix well and now add some water and a little hard dough.
2

Heat oil in a pan,add cooked peas,mixed potato,turmeric,coriander powder,cumin seeds,green chilli,salt and fry for 2 mints. Mix green coriander and turn off gas.make small dough balls, flatten it and cut from the middel
3

Paste one part of the chapati with water.fill a mixture of potato peas.rub water and seal it.heat the oil in a pan,take the pan till the samosa is golden,potato peas is ready.