Peel and wash the carrots properly.
Now grate them finely.
Heat ghee in a pan add grated carrots, cook for 5 to 6 minutes.
Now add sugar and milk, Turn the heat on high as the the water evaporates.
When all the mixture gets thickened add mava, chopped nuts and cardamom powder, Mix well and switch off the gas.
Garnish with silver and pistachio serve hot.