Biscuit cake
Shifa Mehta @cook_13896560
Cooking Instructions
- 1
Take a bowl and add cream,coco powder and sugar and mix it well.
- 2
Take silver foil and marigold biscuit and dip it in coco mixture and place it on silver foil vertically.
- 3
Now do same with other biscuits.
- 4
Now wrap it properly and keep in freezer for 2 days.
- 5
Now cut it vertically and add chocolate to it.
- 6
Now it is ready to eat.
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