In a blender add onions, tomatoes,tattasai,attarugu and a little water and blend not too soft.

In a pot add in your vegetable oil, add shredded onions and fry

When it becomes translucent add in your meat and spices with a little salt and seasonings

After a couple of minute add in your kayan miya fry it and add in your potatoes and two cups of water to cook the potatoes

When the potatoes is well cooked lastly add your boiled egg and turn of the fire and serve with rice.