Chettinad Masala Kuzhi Paniyaram / Chettinad Style Spongy Savory Fritters

Name: Chettinad Masala Kuzhi Paniyaram / Chettinad Style Spongy Savory Fritters
Cuisine: Indian
Ingredients: 3 cups Idli/Dosa batter –; 1 Onion finely chopped; 2 Green chilies finely chopped; 1/2 " Ginger piece, finely minced; 2 Carrots finely grated; 2 tbsp Grated coconut; 1/4 tsp Turmeric powder; 1/4 tsp Mustard seeds; Some Coriander leaves – A small bunch, finely chopped; To taste Salt; As needed Oil

Little Hearts @cook_7834303

#goldenapron A quick snack that is also a perfect breakfast made from left over idli/dosa batter!

Little Hearts @cook_7834303

#goldenapron A quick snack that is also a perfect breakfast made from left over idli/dosa batter!

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Ingredients

3 cupsIdli/Dosa batter –
1Onion finely chopped
2Green chilies finely chopped
1/2 "Ginger piece, finely minced
2Carrots finely grated
2 tbspGrated coconut
1/4 tspTurmeric powder
1/4 tspMustard seeds
SomeCoriander leaves – A small bunch, finely chopped
To tasteSalt
As neededOil

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Steps

1

Heat oil in a pan. Splutter mustard seeds. Add the chopped onion, green chilies, and ginger. Saute until the onions turn translucent.
2

Add the grated carrot, turmeric powder, and salt. Cover and cook until the carrots are soft. Add the grated coconut and chopped coriander leaves. Saute for a few seconds and remove from flame. Once the mixture is cooked, add it to the dosa batter and mix well.
3

Heat a paniyaram pan and pour 1 tbsp of oil in each hole. Once it is hot, pour a spoonful of the batter in each hole. Once the base turns golden in colour, gently flip it over to the other side using a spoon and cook evenly until golden. Serve hot with coriander chutney.