Steps
- 1
Mix da flour wt ½tbsp of salt wt warm water to make a thick dough.Allow the dough to rest for 20munites
- 2
Cut d dough into 10 equal sizes and roll into very tin round shapes.
- 3
Use bake wire to hang ur rolled round shapes and bake for 15munites.
- 4
For da fillings, cook d minced meat wt all d spices without much water, when done add in d butter (2tbsp) wt some onions and stir fry d meat
- 5
Then filled d tacos by layering d latus first, followed ba meat souce, sliced tomatoes, salad dressing or cheese and lastly d cabbage, then close the tacus and warm ina an microwave.Enjoy.
Similar Recipes
More Recipes
-

Kanchkola diye Ilish Kofta / Raw Banana & Ilish Kofta
Madhumita Bishnu
-

Amazing Foodies
-

Surekha Dongargaonkar
-

Bhavnaben Adhiya
-

Sonya Bankester
-

🍑Peach 🍑, Saffron & Cardamom Shrikhand Fro Yo (No Cook Recipe) (Vrat Special)
Bina Samir Telivala
-

👑 Brian's original balkan-Albanian pumpkin cake
Balkan cooking
-

Barnali Debdas
-

Sheer Khurma (With A Twist Of Pecans Perfect For Eid)
Alka Bhandari
-

Khanfaiziya5 -

Chef Weird Beard
-

OOOO!! #bestcombinationeva! Soup ! 😋
Crock Pot Girl 🤡
-

Donna Penna -

Niki
-

Cubed cooked beans wt assorted stew
Jantullu'sbakery
-

ummusabeer
-

ummy b mahmoud -

Elizabeth - Abujamom
-

Shifa Mehta
-

Nikita Singhal
-

Ummu Fa'az
-

Maryam Wy
-

Cookingwithseki










Comments