Peas kalakand

Name: Peas kalakand
Total time: 900 s
Yield: 6 people
Cuisine: Indian
Ingredients: 1 cup green peas; 200 grams paneer; 2 tablespoon Milk powder; Sugar as required; 1/4 teaspoon cardamom powder; 1 tablespoon ghee; 1/3 cup milk; few Chopped pistachios for garnishing

Peeyaly Dutta @cook_16046443

#Shivratri......Indian dessert

Peeyaly Dutta @cook_16046443

#Shivratri......Indian dessert

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Ingredients

15 min

6 people

1 cupgreen peas
200 gramspaneer
2 tablespoon Milk powder
Sugar as required
1/4 teaspooncardamom powder
1 tablespoonghee
1/3 cupmilk
fewChopped pistachios for garnishing

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Steps

15 min

1

Blend the green peas in a mixer grinder into a thick paste.
2

In a pan add the blended peas and stir fry till dry.
3

In the same pan add the crumbled paneer,milk powder,sugar, ghee,milk,cardamom powder,mix and stir until it starts to leave the sides of the pan.
4

Take a plate and grease it with ghee.
5

Transfer the cooked mixture into the greased plate and garnish it with choppes pistachios. Allow it to cool.
6

After some time cut it in desired shape and the peas kalakand is ready.