In a pan add oil,diced onion and saute for few secs,then add ur grated/blended/grounded scotch bonnet,stir fry for few mins then add ur peas and carrot,minced meat nd stir fry for 5 mins till minced is cooked,add spices of choice,and seasonings,stir fry then add your cabbage stir fry till cabbage soften add more seasonings to ensure all is ok,then add ur chopped green bell pepper close with lid and turn off heat,the steam will cook the bell pepper😉serve with any dish of ur choice,yam,rice,pasta