Mexican style wrap

Name: Mexican style wrap
Yield: 8 servings
Cuisine: South African
Ingredients: 10 onions, pearl; As needed oil, olive; 1 kg beef mince; 5 ml spice for mince, Robertsons; 250 g mushroom, sliced; 200 g spinach; 1 jar peppadew medium salsa, Woolworth; 1 can black beans; To taste salt; To taste peppercorns, crushed; 100 g lettuce; 250 ml sour cream; 8 wraps

Shandré Goss-Ross @shandre

Pretoria, Gauteng, South Africa

Mexican style wrap

Shandré Goss-Ross @shandre

Pretoria, Gauteng, South Africa

Saved

Ingredients

8 servings

10onions, pearl
As neededoil, olive
1 kgbeef mince
5 mlspice for mince, Robertsons
250 gmushroom, sliced
200 gspinach
1 jarpeppadew medium salsa, Woolworth
1 canblack beans
To tastesalt
To tastepeppercorns, crushed
100 glettuce
250 mlsour cream
8wraps

Saved

Steps

1

Cut onions into quarters (lengthwise). Saute with oil in a pot until translucent.
2

Add mince meat and brown. Spice with spice for mince
3

Roughly chop spinach. Add spinach and sliced mushroom on top of mince (do not mix) and cook for 10 minutes.
4

Add the jar peppadew medium salsa and black beans with brine — Cook for 10 minutes.
5

Season with salt and peppercorns.
6

Spread 30ml sour cream on each wrap. Add a few lettuce pieces and a scoop mince. Enjoy😛