Eggless Whole wheat Pistachio Muffins
Moist and tender muffins naturally flavoured with green pistachios is a perfect recipe for breakfast dessert.
For all the pistachio lovers and sugar cravers,this is a simple,easy and must try recipe to satiate your cravings.
Pistachio nuts are very good for your health. They are high in protein,fiber and antioxidants. They are also rich in Vitamin B6 and potassium. They are low in fat and helps your blood vessels to dilate.
Eggless Whole wheat Pistachio Muffins
Moist and tender muffins naturally flavoured with green pistachios is a perfect recipe for breakfast dessert.
For all the pistachio lovers and sugar cravers,this is a simple,easy and must try recipe to satiate your cravings.
Pistachio nuts are very good for your health. They are high in protein,fiber and antioxidants. They are also rich in Vitamin B6 and potassium. They are low in fat and helps your blood vessels to dilate.
Open in Cookpad AppSteps
- 1
Pre-heat the oven for 10 mins at 180 degree Celsius. Mix together all the dry ingredients flour,pistachio nuts powder,baking powder,sugar and baking soda in a bowl. In another bowl mix together curd,butter,milkmaid and honey. Now gradually pour the liquid batter into dry ingredients bowl and mix them together. Beat the batter with blender for a min as it will turn smooth. Pour the batter in muffin mould and top it with chopped pistachios.
- 2
Keep the moulds in oven for 20-25 mins and bake them. Check them with the help of tooth pick. If the batter sticks with it,then bake them for 5 mins more.
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