Papad ki sabji

Name: Papad ki sabji
Cuisine: Indian
Ingredients: 2 Papad; 2 tsp Curd; 1/2 tsp Green chilli -ginger paste; 1/4 tsp Red chilli pwder; to taste Salt; 1/4 tsp Turmeric pwder (optional); 1 pinch Asafoetida; 1/2 tsp Cumin seeds; 1/2 tsp Mustard seeds; 1 tbsp Ghee / oil; 2 pinches Wheat flour (secret ingredient); 1 tsp Coriander powder; as needed Finely chopped coriander leaves

Rakhee Rathi @rakhee_21

Chennai

Papad ki sabji

Rakhee Rathi @rakhee_21

Saved

Ingredients

2Papad
2 tspCurd
1/2 tspGreen chilli -ginger paste
1/4 tspRed chilli pwder
to tasteSalt
1/4 tspTurmeric pwder (optional)
1 pinchAsafoetida
1/2 tspCumin seeds
1/2 tspMustard seeds
1 tbspGhee / oil
2 pinchesWheat flour (secret ingredient)
1 tspCoriander powder
as neededFinely chopped coriander leaves

Saved

Steps

1

Add ½ cup water in the curd and whisk well.
2

Take 1 tbsp ghee in wok and heat sufficiently. When the oil is hot, add cumin and mustard seeds. Saute for while and then add asafoetida, turmeric powder, coriander powder
3

Now add ginger, green chilli paste, followed by red chilli powder and sauté the masala until ghee starts separating.
4

After sauteing the masala add 1 cup water, cover and allow it to simmer. When gravy starts simmering, add curd, little by little and stir the gravy constantly, now add wheat flour in it, gravy started coagulate.
5

Now add salt and some green coriander in the gravy. Break the papads in small chunks and add them to the gravy. Cover the sabzi and cook on low flame for 2 minutes.
6

Serve this tantalizing papad sabzi with chapatti