Steps
- 1
Add gurr in a cup of water and let it soft
- 2
Add ghee in cooker
- 3
Add almonds into it
- 4
Roast it for few minutes
- 5
Now add rice in the cooker
- 6
Add 2 cup of water and add jaggery
- 7
Add the jaggery water in rice
- 8
Flame the gas at max.
- 9
After one whistle turn off the gas
- 10
Gurr rice are ready
- 11
Mix cardamom rice as well
- 12
Now it ready to serve
Similar Recipes
More Recipes
-

pinal Patel
-

wingmaster835
-

Pabi Chettri
-

chef Nidhi Bole
-

Lemon Dal/ Lemon Tuwar Dal For Summer
Navnita Jaiswal
-

Beena Radia
-

Kulsoom Bukhari
-

Laju Gehani
-

Namrata sarmah
-

Hema Wane
-

Cauliflower "Mac" and Cheese (Keto friendly)
StephieCanCook
-

Sotay
-

Chef Weird Beard
-

Sotay
-

Sotay
-

Shashi Gupta
-

Garima Choudhary -

Eggless Whole wheat Pistachio Muffins
Food. Fit16 -

Sonal Modi
-

Aicha(stardrops_cakes)
-

Rakhee Rathi
-

Aicha(stardrops_cakes)
-

Maureen Nganga
-

Foodie Murtuz
https://cookpad.wasmer.app/us/recipes/7541318






Comments