Steps
- 1
Add gurr in a cup of water and let it soft
- 2
Add ghee in cooker
- 3
Add almonds into it
- 4
Roast it for few minutes
- 5
Now add rice in the cooker
- 6
Add 2 cup of water and add jaggery
- 7
Add the jaggery water in rice
- 8
Flame the gas at max.
- 9
After one whistle turn off the gas
- 10
Gurr rice are ready
- 11
Mix cardamom rice as well
- 12
Now it ready to serve
Similar Recipes
More Recipes
-

Rendang Sapi (Sumatran Beef Rendang)
Emperor Nasi Goreng
-

Chicken Tinola (Filipino Tinolang Manok)
Emperor Nasi Goreng
-

Sarvat Hanif
-

Chicken Pesto Stuffed Portobello Mushrooms
Rebecca Dunsworth
-

Shobha Deshmukh
-

Aloo Paratha (Stuffed Flatbread)
MJ's Kitchen
-

Swaminathan.V
-

Refreshing Summer Onion & Tomato Salad
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

AllDay Meal
-

Cauliflower "Mac" and Cheese (Keto friendly)
StephieCanCook
-

Sotay
-

Chef Weird Beard
-

Sotay
-

Sotay
-

Shashi Gupta
-

Garima Choudhary -

Eggless Whole wheat Pistachio Muffins
Food. Fit16 -

Sonal Modi
-

Aicha(stardrops_cakes)
-

Rakhee Rathi
-

Aicha(stardrops_cakes)
-

Maureen Nganga
-

Foodie Murtuz
https://cookpad.wasmer.app/us/recipes/7541318








Comments