Steps
- 1
Take hai kadhai,add ghee and heat it then added grated coconut.mix well.stir continuously on medium flame for 4-5 minutes
- 2
Now add the sugar and mix well cook for another minute and add the milk and stirring untill sugar dissolved and all ingredients mix together and it becomes a nice thick mixture.it takes 3-4 minutes.
- 3
Now add cardamom powder and mix well.switch off the flame.garnished with cashew pistachio and almond.
Similar Recipes
More Recipes
-

Carla Bolaños
-

Bhavnaben Adhiya
-

Japanese Green Peppers and Enokidake Mushrooms Fry
Aunty Eiko's international cuisine experience
-

Golden Chicken and Autumn Vegetables
Cluelesskitty
-

Pulao with Sprouted Basmati Rice, Coconut Milk and Vegetables
Lakshmi Sridharan Ph D
-

Slow Cooker Spaghetti Bolognese
Cook1999 -

Kulsoom Bukhari
-

Cauliflower "Mac" and Cheese (Keto friendly)
StephieCanCook
-

Sotay
-

Chef Weird Beard
-

Sotay
-

Meerah's Cuisine
-

pooja
-

chef famara
-

nance -

Nabeelah
-

Priyal Mehta
-

Rakhee Rathi
-

Fatima
-

Savitha Ravi
-

Hallychops Gombe
https://cookpad.wasmer.app/us/recipes/7543226












Comments