Steps
- 1
Take hai kadhai,add ghee and heat it then added grated coconut.mix well.stir continuously on medium flame for 4-5 minutes
- 2
Now add the sugar and mix well cook for another minute and add the milk and stirring untill sugar dissolved and all ingredients mix together and it becomes a nice thick mixture.it takes 3-4 minutes.
- 3
Now add cardamom powder and mix well.switch off the flame.garnished with cashew pistachio and almond.
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