Eggless chocolate Brownie cake

Name: Eggless chocolate Brownie cake
Cuisine: Indian
Ingredients: For brownie-; 100 gm dark chocolate; 130 gm butter; 1 cup powder sugar; 1 tsp vanilla essence; 1,1 /2 cup maida; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 cup milk; 1/2 cup crushed walnut; For ganache-; 100 gm dark chocolate; 1/2 cup cream; 1 tsp butter; For decorate-; as required Gems and chocolate

Rekha Jangid @cook_15786172

Eggless chocolate Brownie cake

Rekha Jangid @cook_15786172

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Ingredients

For brownie-
100 gmdark chocolate
130 gmbutter
1 cuppowder sugar
1 tspvanilla essence
1,1/2 cup maida
2 tspbaking powder
1/2 tspbaking soda
1/2 cupmilk
1/2 cupcrushed walnut
For ganache-
100 gmdark chocolate
1/2 cupcream
1 tspbutter
For decorate-
as required Gems and chocolate

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Steps

1

Firstly add butter in the chocolate and melt it. Now add powder sugar and vanilla essence in it and mix it well.
2

Now add maida, baking powder and baking soda in it and make a better. When the better gets thik and add milk in the better and mix it until it gets a thin consistency.
3

Now add walnut in the mixture and mix it well. Preheat the oven at 180-200 degree and bake it for 25- 30 minutes.
4

For Ganache- add cream and butter in the chocolate and melt it.
5

Cut the brownie in pieces as shown in the picture and pour the ganache on the brownie.
6

Decorate with chocolate and gems.
7

Your eggless brownie cake is ready to serve.