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Moi-moi
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A picture of Moi-moi.

Moi-moi

aysha Kaita
aysha Kaita @cook_13832127

Moi-moi

aysha Kaita
aysha Kaita @cook_13832127
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Ingredients

  • Beans
  • Bonnet and red pepper
  • Onions
  • Crayfish
  • Veg oil
  • cubesStock
  • 2boiled Eggs
  • 2raw eggs
  • Fish
  • Spring onions
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Steps

  1. 1

    Wash the beans,soak for some minutes to remove the outer skin,add the peppers and onions with crayfish then blend,put in vegetable oil and the seasonings

  2. 2

    Get a mould of your choice,I used ice cream container,pour in the beans batter and cover(be careful not to over fill the container because you'll need the extra space).put water in a pot(the water should be about half of the pot so the container doesn't drown) put in your container and allow it to steam

  3. 3

    Fry or boil the fish,debone and combine it with the diced eggs,onions,spring onions,add the stock cubes,then break the boiled eggs, whisk and por into the fish.

  4. 4

    When the moi-moi is done,pour in the egg mixture on top and put it back to steam for about 10 mins and enjoy

    A picture of step 4 of Moi-moi.
  5. 5

    Enjoy with yaji and Palm oil😋

    A picture of step 5 of Moi-moi.
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Copied!

aysha Kaita
aysha Kaita @cook_13832127
on March 10, 2019 16:47

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