Potatoes/aloo Halwa for shivratri
Steps
- 1
First boil the potatoes then peel the cover & mashed properly like a smooth texture.
- 2
Heat the heavy bottom pan add ghee in it when ghee is heated then add mashed boiled potatoes & stir continuously in low flame.
- 3
After 10 minutes add sugar then again stir continuously for few more minutes.
- 4
When sugar dissolves completely then add cardamom powder & chopped dryfruits mix well.
- 5
Off the flame halwa is ready to serve.
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