In separate vessel boil 1 liter milk first in low flame.

Wash bottlegourd then peel the cover fully & remove inside seeds through knife & grate fastly otherwise it's colour get change.

Heat the another heavy bottom pan add ghee in it immediately add grated bottlegourd & saute for 5 to 10 minutes.

Now add boiled milk in grated bottlegourd stir continuosly in low flame approx 20 minutes.

Stir continuosly till milk get half & combined well with bottlegourd.

It becomes thick in consistency then add sugar & cardamom powder & cook few minutes when both sugar & milk dissolve completly.

Now add chopped dryfruits & mix well then serve hot.