Dry fruits Gujiya/Karikadabu

Name: Dry fruits Gujiya/Karikadabu
Cuisine: Indian
Ingredients: 1 cup Maida; 1/2 cup Semolina; 2 tsp Ghee; 1 pinch Turmeric powder; 1 pinch Salt; 1 cup Powdered sugar; 1 tsp Cardamom powder; 1/2 cup Grated kopra; 1/2 cup Mixed dry fruits; as required Water; Oil for deep fry

Savitha Ravi @cook_14123305

#Shivratri

Savitha Ravi @cook_14123305

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Ingredients

1 cupMaida
1/2 cupSemolina
2 tspGhee
1 pinchTurmeric powder
1 pinchSalt
1 cupPowdered sugar
1 tspCardamom powder
1/2 cupGrated kopra
1/2 cupMixed dry fruits
as requiredWater
Oil for deep fry

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Steps

1

In the mixing bowl add maida, semolina, salt, turmeric powder, ghee mix well add required water to make dough. Cover the dough.In another mixing bowl add powdered sugar, cardamom powder, kopra,dry fruits mix well.filling is ready.
2

Knead the dough and make lemon size balls and roll flatten, fill sugar and dry fruits mixture, apply water or milk edges of the flatten dough, close and seal the edges properly. Deep fry in medium flame till it becomes crisp. Gujiya /Karikadabu is ready to Serve.