Green Chana Sabji
Open in Cookpad AppSteps
- 1
Heat oil in a pan and put hing and mustard seeds into it.
- 2
Let them splutter, add green chilli, ginger and garlic paste.
- 3
Cook for 10 sec.
- 4
Then add spring onion and tomatoes.
- 5
Cook for 1 to 2 min
- 6
Add all dry masalas (spices)
- 7
Add green chana and cover it. Cook for 1 to 2 min.
- 8
Then add 1/2 cup of water. Cook for 15 to 20 min in low flame.
- 9
After 20 min chana sabji is ready.
- 10
Ready for serve
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https://cookpad.wasmer.app/us/recipes/7669523
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