A picture of Green Chana Sabji.

Green Chana Sabji

Dipali Amin @cook_12176446

#goldenapron
#post 3

#goldenapron
#post 3

Green Chana Sabji

Dipali Amin @cook_12176446

#goldenapron
#post 3

#goldenapron
#post 3

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Ingredients

250 Gmgreen chana
150 gmspring onion
1 medium size tomato
2-3 tspoil
1 tspgreen chilli, ginger and garlic paste
1 tspred chilli powder
to tasteSalt
1 tspmustard seeds
1 tsp eachdhaniya (coriander) jeera (cumin) and garam masala powder (whole spice powder)
1/2 tsphaldi powder / Turmeric powder
1/2 cupwater
Pinchhing / Asafoetida

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Steps

1

Heat oil in a pan and put hing and mustard seeds into it.
2

Let them splutter, add green chilli, ginger and garlic paste.
3

Cook for 10 sec.
4

Then add spring onion and tomatoes.
5

Cook for 1 to 2 min
6

Add all dry masalas (spices)
7

Add green chana and cover it. Cook for 1 to 2 min.
8

Then add 1/2 cup of water. Cook for 15 to 20 min in low flame.
9

After 20 min chana sabji is ready.
10

Ready for serve

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Dipali Amin @cook_12176446

on March 18, 2019 12:53

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