Kisamu pot dinki then put your yam inside with small salt and boil it

When it finished then sekisa a turmi kidaka karyayi laushi kaman sakwara and add your pepper, onion, maggi dama ki gaggaga

Then squeeze it and also add your sardin and mole it

Then ki kwaba flour dinki kisa onion, pepper and maggi with small salt ki kawaba

Then put ur yam balls inside the flour remove and put inside oil when u finished served