Pork Curry Don

Name: Pork Curry Don
Yield: 2 servings
Cuisine: British
Ingredients: 200 g Pork *Pork Belly recommended, thinly sliced; 1 pinch Salt; 2 thick & large Spring Onions; 4-5 Black Fungus *OR some Shiitake, Shimeji, etc; 2 teaspoons Curry Powder; 2 servings Freshly Cooked Rice; For Sauce:; 1/2 teaspoon Dashi Powder; 1 cup Water; 2 tablespoons Soy Sauce; 2 tablespoons Mirin; 2 teaspoons Potato Starch Flour

Hiroko Liston @hirokoliston

Melbourne, Australia

Have you ever tried Japanese ‘Curry Udon’? The authentic Curry Udon has Japanese soup flavour because the curry mixture is made with dashi-based udon soup. I made this ‘Pork Curry Don’ in the same way. Pork can be replaced with other protein, but I like Pork the best for this dish.

Hiroko Liston @hirokoliston

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Ingredients

2 servings

200 gPork *Pork Belly recommended, thinly sliced
1 pinchSalt
2thick & large Spring Onions
4-5Black Fungus *OR some Shiitake, Shimeji, etc
2 teaspoonsCurry Powder
2servings Freshly Cooked Rice
For Sauce:
1/2 teaspoonDashi Powder
1 cupWater
2 tablespoonsSoy Sauce
2 tablespoonsMirin
2 teaspoonsPotato Starch Flour

Saved

Steps

1

Thinly slice Pork, add 1 pinch Salt and massage.
2

Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and cut into small pieces. Slice Spring Onions diagonally.
3

Combine all the sauce ingredients in a bowl.
4

Heat a frying pan over medium high heat, apply small amount Oil only if required, cook thinly sliced Pork, then add Spring Onion and Black Fungus.
5

When Spring Onions are softened, stir the sauce mixture very well and add to the frying pan. Stir well until the sauce is thickened and well combine.
6

Half fill a bowl with freshly cooked rice, and cover with the pork curry mixture.