Dutch Oven Roasted Chicken with wild rice

Name: Dutch Oven Roasted Chicken with wild rice
Cuisine: American
Ingredients: 1 whole chicken; 1 cup wild rice; 4 Tbsp butter; 1-1.5 cup water; 1 boulion cube; 2 tsp -Garlic powder; 2 tsp - onion powder; 2 tsp - Adobe season; 1 tsp - season salt; 1 tsp - pepper; 2 tsp - rosemary

Kethro Michael Houseal @kethro

My wifes favorite Sunday night Meal

Kethro Michael Houseal @kethro

My wifes favorite Sunday night Meal

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Ingredients

1whole chicken
1 cupwild rice
4 Tbspbutter
1-1.5 cupwater
1boulion cube
2 tsp-Garlic powder
2 tsp- onion powder
2 tsp- Adobe season
1 tsp- season salt
1 tsp- pepper
2 tsp- rosemary

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Steps

1

Rinse at pat dry chicken. Set aside. Ok to brine chicken 24 hours prior. 1/4 cup salt, garlic powder, adobe season. Dissolve salt in 4 cups water. Increase liquid add season of choice add citrus or fruit juice as well. Fully cover chicken with brine.
2

Melt 2 Tbsp of butter in dutch oven, on med high heat add wild rice and sautee for 2 min. Add water and boulion. Bring to low boil
3

Melt 2 Tbsp of butter and coat chicken with butter. And coat with dry rub. Put chicken in dutch oven into rice mixture.
4

Cover and remove from stove heat and put in oven at 325F. Cook for 1.5 - 2 hours. Rice should be done and liquidy thick. Chicken, leg thigh should pull off easy.
5

Optional... Rice may also be separated from dutch oven at this point. And chicken put back in oven turn up to 350 F coat with additional rub if desired. Cook uncovered 30 more minutes to get skin more textured. Enjoy wirh favorite of veggies