A picture of Cashew Badam Kulfi.

Cashew Badam Kulfi

Harshitha Gurukumar @cook_14190807

Cashew Badam Kulfi

Harshitha Gurukumar @cook_14190807

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Ingredients

1 litremilk
8-10 tablespoonsugar
10cashews
10almond
2cardamom

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Steps

1

Boil milk till it reduces to half the quantity.
2

Make paste of cashew and almond. Add it to the milk.
3

Add sugar and cardamom powder and boil. Milk will become thick at this point switch off the flame and cool it to room temperature.
4

Pour into mould and freeze for 12-15 hours. Remove from the mould and serve.

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Cooksnaps

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Harshitha Gurukumar @cook_14190807

on April 16, 2019 07:04

Mysore

Comments (4)

Avni Arora @Innovativecuisines

April 16, 2019 12:29

Yummy

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