Cashew Badam Kulfi
Open in Cookpad AppSteps
- 1
Boil milk till it reduces to half the quantity.
- 2
Make paste of cashew and almond. Add it to the milk.
- 3
Add sugar and cardamom powder and boil. Milk will become thick at this point switch off the flame and cool it to room temperature.
- 4
Pour into mould and freeze for 12-15 hours. Remove from the mould and serve.
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https://cookpad.wasmer.app/us/recipes/7552971
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