A picture of Cashew Badam Kulfi.

Cashew Badam Kulfi

Harshitha Gurukumar @cook_14190807

Cashew Badam Kulfi

Harshitha Gurukumar @cook_14190807

Saved

Ingredients

1 litremilk
8-10 tablespoonsugar
10cashews
10almond
2cardamom

Saved

Steps

1

Boil milk till it reduces to half the quantity.
2

Make paste of cashew and almond. Add it to the milk.
3

Add sugar and cardamom powder and boil. Milk will become thick at this point switch off the flame and cool it to room temperature.
4

Pour into mould and freeze for 12-15 hours. Remove from the mould and serve.

Saved

Cooksnaps

Saved

Harshitha Gurukumar @cook_14190807

on April 16, 2019 07:04

Mysore

Comments (4)

Avni Arora @Innovativecuisines

April 16, 2019 12:29

Yummy

Similar Recipes

More Recipes

Homemade Date bars

Daneji Kitchen
Arbi Leaves (Patra)

Jigisha Modi
Oyakodon – Japanese Chicken and Egg Rice Bowl

Laura
Curry Leaves Podi

Vedangi Kokate
Mirchi Thecha (No Onion No Garlic)

Nikita Singhal
Rajkot Famous Green Chutney

Deepa Rupani
Mirchi Cut Bajji

Suchitra S(Radhika S)
Cafe-Style Matcha Latte at Home 🥛🍃

AllDay Meal
Green Chilli Tomato Thecha | Fiery Maharashtrian-Style Relish

Rosalyn John
Mukhi Kochu / Taro Root Curry

Sudipa Gope
Baked Ranch Parmesan Pork Chops

gwilliams Bermuda
Keto Mini Meatloaf

StephieCanCook
No bake Peanut Butter cheese cake

🌈NinjaMommaKitchen🌈
Keto Coconut Mug Cake

TrailerParkBoils
Pepper jack Chicken

erica.angleton
Homemade coconut milk

Valarie Muthoni
Italian Penne Pasta

Polly Basu
Besan burfi crumble

priyanshi patra
Vegetables bread chop

Satya Jha
#my kidsfavourite breakfast

Elsie
Bhel ussal (mixed sprouts)

Tasneem Khan
Fried Rice Ala Kampung #PinkBoxCereal

Nonono
Kesar Paneer Biryani

Rosalyn John
Oats Banana French Crepes (pan cake)

Shayla Saleem
Dhaba style gobi

Epseeta Panigrahi