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Cashew Badam Kulfi
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A picture of Cashew Badam Kulfi.

Cashew Badam Kulfi

Harshitha Gurukumar
Harshitha Gurukumar @cook_14190807
Mysore

#sweettooth

#sweettooth

Read more

Cashew Badam Kulfi

Harshitha Gurukumar
Harshitha Gurukumar @cook_14190807
Mysore

#sweettooth

#sweettooth

Read more
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Ingredients

  1. 1 litremilk
  2. 8-10 tablespoonsugar
  3. 10cashews
  4. 10almond
  5. 2cardamom
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Steps

  1. 1

    Boil milk till it reduces to half the quantity.

    A picture of step 1 of Cashew Badam Kulfi.
  2. 2

    Make paste of cashew and almond. Add it to the milk.

    A picture of step 2 of Cashew Badam Kulfi.
    A picture of step 2 of Cashew Badam Kulfi.
  3. 3

    Add sugar and cardamom powder and boil. Milk will become thick at this point switch off the flame and cool it to room temperature.

    A picture of step 3 of Cashew Badam Kulfi.
    A picture of step 3 of Cashew Badam Kulfi.
  4. 4

    Pour into mould and freeze for 12-15 hours. Remove from the mould and serve.

    A picture of step 4 of Cashew Badam Kulfi.
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Copied!

Harshitha Gurukumar
Harshitha Gurukumar @cook_14190807
on April 16, 2019 07:04
Mysore

Comments (4)

Avni Arora
Avni Arora @Innovativecuisines
April 16, 2019 12:29
Yummy
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