Cashew Badam Kulfi
Open in Cookpad AppSteps
- 1
Boil milk till it reduces to half the quantity.
- 2
Make paste of cashew and almond. Add it to the milk.
- 3
Add sugar and cardamom powder and boil. Milk will become thick at this point switch off the flame and cool it to room temperature.
- 4
Pour into mould and freeze for 12-15 hours. Remove from the mould and serve.
Similar Recipes
More Recipes
-
-
-
Maharashtrian Green Chilli Thecha
-
-
Hari Mirch Paneer Gravy / Tasty Paneer Green Chili in 15 Minutes
-
-
Rendang Sapi (Sumatran Beef Rendang)
-
Chicken Tinola (Filipino Tinolang Manok)
-
Baked Ranch Parmesan Pork Chops
-
-
No bake Peanut Butter cheese cake
-
-
-
-
-
priyanshi patra -
-
-
-
Oats Banana French Crepes (pan cake)
Shayla Saleem -
https://cookpad.wasmer.app/us/recipes/7552971
Comments (4)