Bhel ussal (mixed sprouts)

Name: Bhel ussal (mixed sprouts)
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm mixed sprouts; 2 onions chopped; 1 tomato; 1 tbspn ginger garlic paste; Bunch coriander leaves chopped; 1 tsp cumin seeds; 5 black peppercorn; 3 green chillies; 2 tbspn Oil; As needed Salt; As needed water

Tasneem Khan @tasneemkhan

Ghaziabad

#goldenapron

Tasneem Khan @tasneemkhan

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Ingredients

4 servings

250 gmmixed sprouts
2onions chopped
1tomato
1 tbspnginger garlic paste
Bunchcoriander leaves chopped
1 tsp cumin seeds
5black peppercorn
3green chillies
2 tbspnOil
As neededSalt
As neededwater

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Steps

1

Soak the sprouts overnight wash it and keep it aside
2

In a mixer jar add 1 chopped onion, ginger garlic paste, chillies, cumin seeds, corinder leaves and black peppercorn and grind it into a fine paste
3

In a pan add oil, onion and saute till it changes the colour then add tomato and add salt and cook for a while then add grinded paste and in a low flame let it cook till it leaves oil.. then add sprouts and water and cook in a low flame till sprouts get cooked.. you can use it as a sabzi to eat with roti and rice or even you can use this sabzi for misal pav as well jst add more water for that gravy texture..

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Cooksnaps

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Tasneem Khan @tasneemkhan

on April 16, 2019 07:10

Ghaziabad

baking has bn a hobby for me.. n now bcoz of cookpad n cookpad ongoing contest m jst improving n learning new things which is bang onn... m getting myself into more wth chocolates this days lets c how far it goes..❤❤