Ratalyacha kees (grated stir fried sweet potato)

Name: Ratalyacha kees (grated stir fried sweet potato)
Cuisine: Indian
Ingredients: 500 gm sweet potato; 2 tsp cumin seeds; 3 tsp ghee; 1/2 cup crushed peanut powder; 2 tsp coriander leaves; 3-4 green chillies; 1 tsp red chilli powder; to taste Salt

Vina Upasani @cook_12404674

#shivratri #post2
It is relatively low in calories and has no fat or cholesterol

Vina Upasani @cook_12404674

#shivratri #post2
It is relatively low in calories and has no fat or cholesterol

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Ingredients

500 gmsweet potato
2 tspcumin seeds
3 tspghee
1/2 cupcrushed peanut powder
2 tspcoriander leaves
3-4green chillies
1 tspred chilli powder
to tasteSalt

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Steps

1

Wash sweet potatoes thoroughly,peel of the skin and grate them in grater
2

In a frying pan heat ghee and add cumin seeds and green chillie chopped
3

Add sweet potatoes kees and mix well,cover with lid and cook for about 4 to 5 minutes till white steam escapes from the pan
4

Once cook add peanut powder and salt and red chilli powder serve with fruits,curd as you wish maharashtrian is always associated with fasting garnish with coriander leaves