Chhole puri

Name: Chhole puri
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms soaked kabuli chana overnight; as needed Ghee or oil for frying; 1 tablespoon jeera; 1 lemon for squeezing; 1 medium size onion paste; 1 tablespoon ginger garlic paste; 3 tablespoon chopped tomato; 3 tablespoon chhole masala; 1 tsp Garam masala powder; to taste Salt; 1/2 tablespoon lemon juice; as needed Mint or coriander leaves for garnishing

Neelu B. @cook_14661758

Kolkata

The main ingredients is a variety of chickpea called chanaor kabuli chana taste with a yummy flavour and to have with phulka puri...

Neelu B. @cook_14661758

Kolkata

The main ingredients is a variety of chickpea called chanaor kabuli chana taste with a yummy flavour and to have with phulka puri...

Saved

Ingredients

35 to 40 min

4 servings

250 gmssoaked kabuli chana overnight
as neededGhee or oil for frying
1 tablespoonjeera
1lemon for squeezing
1medium size onion paste
1 tablespoonginger garlic paste
3 tablespoonchopped tomato
3 tablespoonchhole masala
1 tspGaram masala powder
to tasteSalt
1/2 tablespoonlemon juice
as neededMint or coriander leaves for garnishing

Saved

Steps

35 to 40 min

1

Soak the chana overnight. Add 8 cups of water and pressure cooked on a high flame.after the first whistle reduce it to a low flame and cook for about 35 min till it's soft.take out the chanaand keep aside.
2

Heat 5 tablespoon of ghee or oil in a pan. And fry 1tablespoon of gota zeera whole. Now add 2tablespoon of onion paste. And fry till golden brown. Then add 1tablespoon of ginger garlic paste. and fry well.add 3tablespoon of chopped tomatoes.add 3tablespoon of chhole masala powder,and salt to taste.and cook till oil seperates.
3

Next add boiled kabuli chana,and shimmer for 15 min.add 1tablespoon of garam masala powder,before serving. And stir for a min. Add 1/2tsp of lemon juice.and check for seasoning.
4

Garnish it with fresh coriander leaves or min leaves. And serve hot with phulka puri.