Strawberry cupcakes

Name: Strawberry cupcakes
Cuisine: Kenyan
Ingredients: 520 g all purpose flour; 256 g margarine; 256 g sugar; 15 g baking powder; 2 tsp essence; 2 eggs; 2 cups milk

Catherine Njoki @cook_12310061

They are yummy

Catherine Njoki @cook_12310061

They are yummy

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Ingredients

520 gall purpose flour
256 gmargarine
256 gsugar
15 gbaking powder
2 tspessence
2eggs
2 cupsmilk

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Steps

1

Preheat oven to 170degrees. Line your cupcake tray with paper liners.
2

Weigh and measure your ingredients.
3

Beat margarine and sugar till light n fluffy for about 5-7 mins. Add essence.
4

Add eggs one at a time beating thoroughly after each addition.
5

Fold in dry ingredients (sift the flour n baking together) in three additions alternating with the milk on two additions until a drop consistency is reached.
6

Scoop batter into cupcake liners 3/4 full and bake for 25-30 mins.
7

Remove from tray n let them cool before decoration.
8

I used white chocolate ganache with colored strawberry flavor.