Egg curry

Name: Egg curry
Cuisine: Kenyan
Ingredients: Boiled eggs; Ripe tomatoes(soft); Chopped red onion; Chopped green pepper; to taste Salt; TBS oil; Water

Millicent Wamaitha @cook_12229850

Nairobi

Love some twist

Millicent Wamaitha @cook_12229850

Nairobi

Love some twist

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Ingredients

Boiled eggs
Ripe tomatoes(soft)
Chopped red onion
Chopped green pepper
to tasteSalt
TBSoil
Water

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Steps

1

Fry the onion till soft or slightly golden brown. The steam couldn't gimme a clear pic.
2

Add in chopped tomatoes and stir. Simmer till soft.
3

Add in peppers and simmer for 5 Mins.
4

Shell the eggs and cut them into quarters then add into the mixture. Stir gently and then add half a cup water or more(depending on the sauce you require) and salt. Bring to a boil then simmer for 5mins and serve with an accompaniment of your choice.
5

NB:-there are no hard and fast rules into this recipe..you could use the fresh herbs readily available to you,say coriander or any other peppers