Egg curry
Love some twist
Open in Cookpad AppSteps
- 1
Fry the onion till soft or slightly golden brown. The steam couldn't gimme a clear pic.
- 2
Add in chopped tomatoes and stir. Simmer till soft.
- 3
Add in peppers and simmer for 5 Mins.
- 4
Shell the eggs and cut them into quarters then add into the mixture. Stir gently and then add half a cup water or more(depending on the sauce you require) and salt. Bring to a boil then simmer for 5mins and serve with an accompaniment of your choice.
- 5
NB:-there are no hard and fast rules into this recipe..you could use the fresh herbs readily available to you,say coriander or any other peppers
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