Rhubarb Compote

Name: Rhubarb Compote
Cuisine: South African
Ingredients: 1 kg fresh rhubarb; 1 cup sugar; 1 thumb size piece of fresh ginger

anadinorahbompas @cook_14403412

I love the flavour of the sweet and tart rhubarb. It is such an underrated fruit that yields so much flavour. The ginger also adds a nice spice to it. The rhubarb I used wasn’t so pink, but if you are able to get definitely give it a try!

anadinorahbompas @cook_14403412

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Ingredients

1 kgfresh rhubarb
1 cupsugar
1thumb size piece of fresh ginger

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Steps

1

Wash the rhubarb and trim the ends
2

Cut the rhubarb into 1 cm slices
3

Place the slices into a pot and add the sugar to it. Let it rest for about 15 minutes so that the sugar releases the juice of the rhubarb
4

Peel and grate the ginger and set aside
5

Heat the rhubarb sugar mixture until it summers for 5-7 minutes
6

Remove from heat and stir in the ginger
7

Enjoy it either on it's own as a dessert or use as a topping over creamy items such as yoghurt or ice cream