4 Meat bolognese in an Instant Pot

Name: 4 Meat bolognese in an Instant Pot
Total time: 5700 s
Cuisine: British
Ingredients: 200 g smoked streaky bacon/pancetta finely diced; 500 g beef mince, at room temperature; 750 g pork mince; 200 g chicken liver, finely chopped; 2 onion, finely diced; 2 large carrots, finely diced; 4 sticks celery, finely diced; 1 tbsp Ground Nutmeg; 1 tbsp Oregano; 1 large squeeze of Tomato ketchup; Salt and pepper; 150 ml dry red wine; 2 tins plum tomato; 200 g Cheese (parmesan ideally) for grating to serve

Josh @JoshD

This is a recipe I've been tweaking for years, most recently making it instant pot suitable.

Josh @JoshD

This is a recipe I've been tweaking for years, most recently making it instant pot suitable.

Saved

Ingredients

1 hr 15-35 min

200 gsmoked streaky bacon/pancetta finely diced
500 gbeef mince, at room temperature
750 gpork mince
200 gchicken liver, finely chopped
2onion, finely diced
2large carrots, finely diced
4 stickscelery, finely diced
1 tbspGround Nutmeg
1 tbspOregano
1large squeeze of Tomato ketchup
Salt and pepper
150 mldry red wine
2 tinsplum tomato
200 gCheese (parmesan ideally) for grating to serve

Saved

Steps

1 hr 15-35 min

1

Pay dry the chicken liver, don't use more that 200g as it can be overpowering
2

Brown all of the meats (streaky bacon/pancetta, beef mince, pork mince and diced chicken liver) and transfer to the Instant Pot. I tend to strain the fat to avoid a layer of fat at the end
3

Finely dice/use a food processor to chop the carrots, onions and celery and add to the Instant Pot
4

Add the Nutmeg, red wine, tomato ketchup, salt, pepper and the tins of plum tomato. Add an extra cup of water if necessary
5

Set the Instant Pot on the Meat | Stew setting for 25 minutes, leave to naturally release for 10-20 minutes and then simmer for 20-30 minutes to thicken up the sauce.
6

Plate up and grate cheese over the dish to serve (parmesan ideally)