Flapjacks

Name: Flapjacks
Total time: 900 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 100 gms honey; 100 gms brown sugar; 100 gms butter; 200 gms oats; 50 gms dried fruits (cherries and cranberries)

Anjali Valecha @anjalivalecha

#goldenapron
#week1
Crunchy flapjacks made with goodness of honey,oats and dried fruits.

Anjali Valecha @anjalivalecha

#goldenapron
#week1
Crunchy flapjacks made with goodness of honey,oats and dried fruits.

Saved

Ingredients

15 mins

10 servings

100 gmshoney
100 gmsbrown sugar
100 gmsbutter
200 gmsoats
50 gmsdried fruits (cherries and cranberries)

Saved

Steps

15 mins

1

Measure all ingredients and keep aside
2

In a pan on gas,add butter,sugar and honey.
3

Mix well on low flame till all the sugar melts.
4

Add oats and dried fruits to it. I took mix of dried pitted cherries and cranberries.
5

Mix it well for a minute till it all comes together.
6

Put the mix in a pan lined with parchment paper and press it well, levelling on top with back of a flat spatula
7

Bake in a preheated oven at 180 degree Celsius for 10-15 minutes till sides are brown but centre is soft.
8

Let it cool,it will become little hard on cooling. Cut into pieces of your choice and serve them on the go.