Raw Banana kaap

Name: Raw Banana kaap
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Raw Banana; 2 tsp. Red chilli powder; 1 tsp Salt; 1/4 tsp turmeric powder; 4-5 tbsp semolina; As needed Oil for shallow fry

Manisha Khatavkar @cook_manik

Goa India

#goldenapron
#rawbanana
#kaap
#fitters
#post1
This is very simple, quick and easy to make Goan recipe which is served as side dish during the meals. You can have it as a snack too.

Manisha Khatavkar @cook_manik

Goa India

#goldenapron
#rawbanana
#kaap
#fitters
#post1
This is very simple, quick and easy to make Goan recipe which is served as side dish during the meals. You can have it as a snack too.

Saved

Ingredients

20 mints

2 servings

2Raw Banana
2 tsp.Red chilli powder
1 tspSalt
1/4 tspturmeric powder
4-5 tbspsemolina
As neededOil for shallow fry

Saved

Steps

20 mints

1

Take a raw banana
2

Peel the top layer of skin retaining some amount of skin.
3

Slice them in thin pieces.
4

Add red chilli powder, salt and turmeric powder and mix well. Keep it for marinating for 10-15 minutes.
5

Coat each slice of banana in semolina.
6

Heat pan for shallow fry. Add little oil and place banana slices. Add some oil on top and close the pan with lid.
7

Let it cook for 4-5 mints. In low medium flame. After one side is done flip the slices to other side this time don't cover pan with lid.
8

Fry nice and crispy. Raw Banana kaap is ready to serve.