A picture of Kalakand.

Kalakand

Trapti Jain @cook_15279202

Kalakand

Trapti Jain @cook_15279202

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Ingredients

4 servings

1/2 cupcurd
1 literfullcream milk
1 tspghee
1/2 cupsugar
1 tspCardamom powder
For garnish
as neededChopped pistachios

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Steps

1

Boil milk in a pan for 5-6 minutes onmedium flame
2

Add curd,stir occasionally
3

Cook until mixture becomes thick,add sugar, cardamom powder
4

When the mixture leaves the sides of kadahi pour the mixture on Grease plate
5

Sprinkle chopped pistachios
6

Once cooled cut in to squares

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Cooksnaps

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Trapti Jain @cook_15279202

on March 11, 2019 15:17

love cooking

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